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Eli's Chicago-style Cheesecake, Desserts, and Gifts.

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Vegan "Cheesecake" Cuties Sampler Pack

Size: 12 pieces SKU: VEGANSAMP

Enjoy 6 pieces each of our mini Belgian Chocolate "Cheesecake" Cuties, old-fashioned cocoa cake topped with Belgian chocolate "cheesecake," and mini Raspberry Lemon "Cheesecake" Cuties, moist lemon cake topped with lemon "cheesecake," raspberry gelee and a dusting of raspberry powder.

Made with GMO-free tofu from Chicago's Phoenix Bean, our dairy free "cheesecake" is a vegan dessert like no other!

12 - 1"x1" Cuties per box, 6 of each flavor. Certified Vegan. 

This dessert is certified kosher by the Chicago Rabbinical Council.

 

Regular price $52
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Sending to more than one person?

Add your gifts to the cart, then choose Ship to multiple addresses. You can pick a delivery date and add a gift message for each recipient.

Ordering for a company or large group? 

Our corporate gifting team can take care of bulk orders for you. Start a Corporate Order.


Storage

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.

Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.

Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.

Nutrition
Nutrition
Ingredients

Vegan Belgian Chocolate Cheesecake: Tofu (Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Sugar, Semi-Sweet Chocolate (Belgian Chocolate, Sugar, Cocoa Butter, Soy Lecithin as Emulsifier, Vanilla Extract), Wheat Flour, Water, Soybean Oil, Invert Sugar, Dairy Free Cream Cheese (Water, Butter Beans, Oats, Coconut Oil, Natural Flavor, Agave Syrup, Gum Arabic, Sea Salt, Konjac Root Powder, Calcium Citrate, Lactic Acid, Citric Acid), Cocoa Processed with Alkali, Invert Syrup, Modified Corn Starch, Salt, Pure Vanilla Extract with Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Vinegar, Corn Starch, Vanilla Extract (Water, Cane Alcohol, Cane Sugar and Vanilla Bean Extractives), Baking Soda, Pan Release (Soybean Oil, Soy Lecithin).

Vegan Raspberry Lemon Cheesecake: Sugar, Tofu (Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Water, Wheat Flour, Dairy Free Cream Cheese (Water, Butter Beans, Oats, Coconut Oil, Natural Flavor, Agave Syrup, Gum Arabic, Sea Salt, Konjac Root Powder, Calcium Citrate, Lactic Acid, Citric Acid), Soybean Oil, Coconut Oil, Raspberry Puree (Red Raspberries, Cane Sugar, Fruit Pectin, Citric and Ascorbic Acids), Invert Sugar, Corn Syrup, Lemon Flavedo Flavor (Lemon Peel, Sugar, Lemon Oil), Lemon Puree (Lemon Juice, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Peel and Lemon Oil), Corn Starch, Modified Corn Starch, Salt, Decorating Sugar (Dextrose, Wheat Starch, Palm Oil, Silicon Dioxide, Natural Vanilla Extract), Vinegar, Pectin (Pectin, Dextrose), Raspberry, Pure Vanilla Extract with Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Natural Raspberry Flavor with Other Natural Flavors (Water, Natural Flavor, Alcohol, Citric Acid), Glycerin (Vegetable Glycerin), Citric Acid, Turmeric (Color), Natural Color (Vegetable Juice), Annatto (Color), Pan Release (Soybean Oil, Soy Lecithin). Contains: Wheat and Soy.

Shipping

Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.

Choosing your delivery date
When you check out, you'll choose the day you'd like your order to arrive, up to 30 days ahead. We deliver Tuesday through Friday. We recommend choosing a date 1–2 days before your celebration. Need a date more than 30 days out? Call us at 1-800-ELI-CAKE and we'll schedule it for you, Monday-Friday, 8am-4pm CT.

Shipping methods
After you pick a date, you'll see the shipping methods that can get your order there on time.

Standard:
Arrives on your selected date or up to 1 day early. Our cheesecakes ship frozen, so an early arrival can go right into the freezer.
Priority: Arrives on your selected date.
If your date is close, Priority may be the only option.

Order cutoff
Orders placed by 8am CT on a business day can ship that same day. Orders placed after 8am CT ship the next business day. The calendar only shows dates we can reach in time.

Please call us for delivery to Alaska and Hawaii, 1-800-ELI-CAKE and we'll schedule it for you, Monday-Friday, 8am-4pm CT.

Chicago-Style is Eli's Invention

Dry Hot Bake

Eli broke all the rules! No water bath and a dry hot bake resulted in the most beautiful carmalized cake with a rich and creamy interior.

Shortbread Cookie Crust

Our cheesecake is baked on top of a giant all-butter shortbread cookie! It's like two desserts in one.

The best vanilla

We use only the best cold-extracted vanilla from Nielsen-Massey, a fellow family-owned business made in Illinois.

Really good dairy

We use slow-cultured cream cheese and sour cream, plus fresh creamery butter. That signature cultured tang is balanced with just the right sweetness, because we'd never use sugar to mask really good dairy.

Hand-Decorated

From frosting layer cakes to swirling cheesecakes and enrobing our Cuties and Dippers, our team of decorators are true artists.

Frequently Asked Questions

What is Chicago-style cheesecake?

Eli’s is the definitive Chicago-style cheesecake. In 1980, Eli Schulman declared cheesecake would be the signature dessert for his legendary Chicago steakhouse, Eli’s The Place For Steak. His unconventional fast and hot baking method resulted in the creation of “Chicago-style” cheesecake, caramelized on the outside, creamy on the inside, baked on an all butter shortbread cookie crust. Over 45 years later, we’ve added more delicious sweet treats to the mix, handmade at our bakery in Chicago.

Where is Eli’s Cheesecake made?

All of our desserts are handmade at our family-owned bakery on the Northwest Side of Chicago!

Do you have Gift Cards?

You bet! We offer electronic gift certificates sent via email, to use for mail order purchases (they are not valid at our Chicago retail store). Shop for Digital Gift Cards here. 

Are your desserts Kosher?

Yes, unless noted otherwise. Our desserts are certified kosher by the Chicago Rabbinical Council. The exceptions are: Double Marshmallow Crispy Bar, Lemon Mixed Berry Cheesecake, and Moscato Berry Tira Mi Su.

What are your dietary & allergen restrictions?

Gluten Free and Gluten Friendly: Our Double Marshmallow Crispy Bars are certified gluten-free. Our Salted Caramel and Hot Chocolate Cheesecakes are made with gluten free ingredients (made in a bakery that uses ingredients containing gluten).