Some inside pages of The Eli's Cheesecake Cookbook

Shrimp ala Marc, from The Eli's Cheesecake Cookbook

A chef making peanut butter cheesecake, from The Eli's Cheesecake Cookbook

A chef tossing Liver Eli in a pan, from The Eli's Cheesecake Cookbook

A No Bake Cheesecake in a glass topped with blackberries, from The Eli's Cheesecake Cookbook

The ingredients used to make Eli's Original Plain Cheesecake

A cheesecake on a cake stand being topped with stroopwafel pieces

Eli's Cheesecake Cookbook, Second Edition

Name: Eli's Cheesecake Cookbook, Second Edition
Brand: Eli's Cheesecake
SKU: CBOOK
Price: 30.00 USD
Availability: InStock

SKU: CBOOK

Celebrate one of America’s most famous desserts with our 40th anniversary second edition collection of recipes, stories, and photos. This cookbook’s 100 recipes include more than 20 variations on Eli Schulman’s iconic Chicago-style cheesecake and favorite dishes from the legendary Eli’s The Place For Steak.

Recipes for batters, crusts, and finishing touches allow readers to mix and match as many as 3,177 different combinations to create their own signature desserts.

The Eli’s Cheesecake Cookbook not only provides delicious recipes; it empowers the home cook with the knowledge and science behind baking the perfect cheesecake. There’s also a new section devoted to Eli’s team members from around the world sharing their favorite family recipes. As Eli Schulman himself might say, “It’s a helluva book!”

$30

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Shipping

This merch ships with 2-day shipping, without dry ice.

Choosing your delivery date
When you check out, you'll choose the day you'd like your order to arrive, up to 30 days ahead. We deliver Tuesday through Friday. We recommend choosing a date 1–2 days before your celebration. Need a date more than 30 days out? Call us at 1-800-ELI-CAKE and we'll schedule it for you, Monday-Friday, 8:30am-4pm CT.

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Standard: Arrives on your selected date or up to 1 day early.
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If your date is close, Priority may be the only option.

Order cutoff
Orders placed by 8am CT on a business day can ship that same day. Orders placed after 8am CT ship the next business day. The calendar only shows dates we can reach in time.

Please call us for delivery to Alaska and Hawaii, 1-800-ELI-CAKE and we'll schedule it for you, Monday-Friday, 8:30am-4pm CT.

Chicago-Style is Eli's Invention

Dry Hot Bake

Eli broke all the rules! No water bath and a dry hot bake resulted in the most beautiful carmalized cake with a rich and creamy interior.

Shortbread Cookie Crust

Our cheesecake is baked on top of a giant all-butter shortbread cookie! It's like two desserts in one.

The best vanilla

We use only the best cold-extracted vanilla from Nielsen-Massey, a fellow family-owned business made in Illinois.

Really good dairy

We use slow-cultured cream cheese and sour cream, plus fresh creamery butter. That signature cultured tang is balanced with just the right sweetness, because we'd never use sugar to mask really good dairy.

Hand-Decorated

From frosting layer cakes to swirling cheesecakes and enrobing our Cuties and Dippers, our team of decorators are true artists.

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