It all started in our restaurant's kitchen, and it's an honor to be in yours.
Our founder, Eli Schulman, was a restaurateur who cared deeply about his customers and his people. What began as a quest to create a great dessert for his legendary restaurant, Eli's The Place for Steak, has grown into a third-generation family business making desserts you'll be proud to serve and your customers will love.
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Who we serve
Restaurants & Hospitality
Foodservice
Retail
Airlines
Why Choose Eli’s
Made in Chicago, Family-Owned: Every dessert comes from our third-generation, family-owned bakery, made by people who have dedicated their careers to making the best desserts.
Restaurant Roots: We started in a restaurant kitchen, so we know the challenges of running a restaurant because we've been there! We're here to help your team delight your customers.
Thaw and Serve: Hand-decorated, pre-sliced, frozen, and easy to thaw and serve, so there's no waste and no extra prep.
A Committed Team: As a family-owned bakery, we care, and we're in it for the long term. Our dedicated team knows your account and picks up the phone.