Frequently Asked Questions
What is Chicago-style cheesecake?
Eli’s is the definitive Chicago-style cheesecake. In 1980, Eli Schulman declared cheesecake would be the signature dessert for his legendary Chicago steakhouse, Eli’s The Place For Steak. His unconventional fast and hot baking method resulted in the creation of “Chicago-style” cheesecake, caramelized on the outside, creamy on the inside, baked on an all butter shortbread cookie crust. Over 45 years later, we’ve added more delicious sweet treats to the mix, handmade at our bakery in Chicago.
Where is Eli’s Cheesecake made?
All of our desserts are handmade at our family-owned bakery on the Northwest Side of Chicago!
Do you have Gift Cards?
You bet! We offer electronic gift certificates sent via email, to use for mail order purchases (they are not valid at our Chicago retail store). To order, visit https://shop.elicheesecake.com/product/egift
Are your desserts Kosher?
Yes, unless noted otherwise. Our desserts are certified kosher by the Chicago Rabbinical Council. The exceptions are: Double Marshmallow Crispy Bar, Lemon Mixed Berry Cheesecake, and Moscato Berry Tira Mi Su.
What are your dietary & allergen restrictions?
Gluten Free and Gluten Friendly: Our Double Marshmallow Crispy Bars are certified gluten-free. Our Salted Caramel and Hot Chocolate Cheesecakes are made with gluten free ingredients (made in a bakery that uses ingredients containing gluten).