Bite-sized pieces of Vegan Belgian Chocolate "Cheesecake" with their box

Bite-sized pieces of Vegan Belgian Chocolate "Cheesecake"

Bite-sized pieces of Vegan Belgian Chocolate "Cheesecake" on a sheet pan with cocoa sprinkled on top

Vegan Belgian Chocolate "Cheesecake" Cuties

Name: Vegan Belgian Chocolate "Cheesecake" Cuties
Brand: Eli's Cheesecake
SKU: VEGCUTIES
Price: 52.00 USD
Availability: InStock

Size: 12 pieces SKU: VEGCUTIES

Certified Vegan, Plant-based, Cholesterol Free, Made With Tofu

Our Vegan, Dairy-Free Belgian Chocolate Cheesecake Cuties are made with semi-sweet Belgian chocolate and baked on a layer of old-fashioned cocoa cake, these mini chocolate cheesecake bites are finished with a dusting of imported cocoa. Using non-GMO tofu from Chicago's Phoenix Bean makes this dessert cholesterol free!

Box of 12 Cuties, 1"x1" bites. Certified vegan.

This dessert is certified kosher by the Chicago Rabbinical Council.

$52

{"in_cart_html"=>"<span class=\"quantity-cart\">{{ quantity }}</span> in cart", "decrease"=>"Decrease quantity for {{ product }}", "multiples_of"=>"Increments of {{ quantity }}", "minimum_of"=>"Minimum of {{ quantity }}", "maximum_of"=>"Maximum of {{ quantity }}"}

Sending to more than one person?

Add your gifts to the cart, then choose Ship to multiple addresses. You can pick a delivery date and add a gift message for each recipient.

Ordering for a company or large group?

Our corporate gifting team can take care of bulk orders for you. Start a Corporate Order.

Storage

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.

Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.

Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.

Nutrition

Ingredients

Tofu (Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Sugar, Semi-Sweet Chocolate (Belgian Chocolate, Sugar, Cocoa Butter, Soy Lecithin as Emulsifier, Vanilla Extract), Wheat Flour, Water, Soybean Oil, Invert Sugar, Dairy Free Cream Cheese (Water, Butter Beans, Oats, Coconut Oil, Natural Flavor, Agave Syrup, Gum Arabic, Sea Salt, Konjac Root Powder, Calcium Citrate, Lactic Acid, Citric Acid), Cocoa Processed with Alkali, Invert Syrup, Modified Corn Starch, Salt, Pure Vanilla Extract with Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Vinegar, Corn Starch, Vanilla Extract (Water, Cane Alcohol, Cane Sugar and Vanilla Bean Extractives), Baking Soda, Pan Release (Soybean Oil, Soy Lecithin). Contains: Wheat and Soy.

Shipping

Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.

Choosing your delivery date
When you check out, you'll choose the day you'd like your order to arrive, up to 30 days ahead. We deliver Tuesday through Friday. We recommend choosing a date 1–2 days before your celebration. Need a date more than 30 days out? Call us at 1-800-ELI-CAKE and we'll schedule it for you, Monday-Friday, 8am-4pm CT.

Shipping methods
After you pick a date, you'll see the shipping methods that can get your order there on time.

Standard: Arrives on your selected date or up to 1 day early. Our cheesecakes ship frozen, so an early arrival can go right into the freezer.
Priority: Arrives on your selected date.
If your date is close, Priority may be the only option.

Order cutoff
Orders placed by 8am CT on a business day can ship that same day. Orders placed after 8am CT ship the next business day. The calendar only shows dates we can reach in time.

Please call us for delivery to Alaska and Hawaii, 1-800-ELI-CAKE and we'll schedule it for you, Monday-Friday, 8am-4pm CT.

Chicago-Style is Eli's Invention

Dry Hot Bake

Eli broke all the rules! No water bath and a dry hot bake resulted in the most beautiful carmalized cake with a rich and creamy interior.

Shortbread Cookie Crust

Our cheesecake is baked on top of a giant all-butter shortbread cookie! It's like two desserts in one.

The best vanilla

We use only the best cold-extracted vanilla from Nielsen-Massey, a fellow family-owned business made in Illinois.

Really good dairy

We use slow-cultured cream cheese and sour cream, plus fresh creamery butter. That signature cultured tang is balanced with just the right sweetness, because we'd never use sugar to mask really good dairy.

Hand-Decorated

From frosting layer cakes to swirling cheesecakes and enrobing our Cuties and Dippers, our team of decorators are true artists.

These are so delicious. It's fair to say that this is much more like a chocolate mousse cake than a cheesecake. It doesn't realy have the typical flavor or texture of cheesecake. That being said, it is a really amazingly good dessert. The chocolate cake is Rich and moist, and the chocolate mousse layer is super creamy and flavorful and a perfect pairing with the cake. My wife and I are both foodies and do a lot of baking ourselves as well as getting desserts from places all over, and despite that this one is competitive and something we enjoy ordering from time to time.

A wonderful gift for the vegan in your life!

This vegan tofu cheesecake was a real hit with my vegan friends. The more they talk about it the more I want to try it. They think it is wonderful! The delivery was smooth and fast as promised. I will buy this again.

Vegan cheesecake

I should say first this really is a chocolate cake not cheesecake. Why this is very delicious very chocolatey it's not a cheesecake. I would call this just a chocolate cake. Also price and size is crazy. My mom actually found the full cheesecake for less then half the cost of this in the grocery store. I'm glad that you tried to make something vegan but I would say this needs some work. I've made vegan cheesecakes on my own that were better .

Frequently Asked Questions

What is Chicago-style cheesecake?

Eli’s is the definitive Chicago-style cheesecake. In 1980, Eli Schulman declared cheesecake would be the signature dessert for his legendary Chicago steakhouse, Eli’s The Place For Steak. His unconventional fast and hot baking method resulted in the creation of “Chicago-style” cheesecake, caramelized on the outside, creamy on the inside, baked on an all butter shortbread cookie crust. Over 45 years later, we’ve added more delicious sweet treats to the mix, handmade at our bakery in Chicago.

Where is Eli’s Cheesecake made?

All of our desserts are handmade at our family-owned bakery on the Northwest Side of Chicago!

Do you have Gift Cards?

You bet! We offer electronic gift certificates sent via email, to use for mail order purchases (they are not valid at our Chicago retail store). Shop for Digital Gift Cards here.

Are your desserts Kosher?

Yes, unless noted otherwise. Our desserts are certified kosher by the Chicago Rabbinical Council. The exceptions are: Double Marshmallow Crispy Bar, Lemon Mixed Berry Cheesecake, and Moscato Berry Tira Mi Su.

What are your dietary & allergen restrictions?

Gluten Free and Gluten Friendly: Our Double Marshmallow Crispy Bars are certified gluten-free. Our Salted Caramel and Hot Chocolate Cheesecakes are made with gluten free ingredients (made in a bakery that uses ingredients containing gluten).

View more FAQs

Cart 0

Sorry, looks like we don't have enough of this product.