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Eli's Chicago-style Cheesecake, Desserts, and Gifts.
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A Pumpkin Pie Cheesecake with a slice being removed
Pumpkin Pie Cheesecake
$69
An Apple Streusel Cheesecake on a cake stand with a slice on a plate
Apple Streusel Cheesecake
$52
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A cheesecake decorated with pecans with a chocolate plaque that reads "Happy Birthday Elana"
Design Your Own Cheesecake

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A slice of Eli's Original Plain Cheesecake

Original Plain Cheesecake

$60

A cheesecake decorated with sprinkles with a chocolate plaque that reads "Congratulations Haley and Abdul"

Design Your Own Custom Cheesecake

$75

Brown Sugar Streusel Crust

Brown Sugar Streusel Crust

Recipe Info

Cook time

5 minutes 
Yields 

1 - 9" Crust
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 5 tablespoons cold unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Fresh for
6 months

 

Instructions

Yield: 1 (9-inch) springform or fluted tart cheesecake crust

  1. Preheat the oven to 350°F.
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cinnamon, and salt. Beat on low speed until well combined.
  3. Using a pastry blender or fork, cut in the butter until the mixture is crumbly. Be careful not to overmix.
  4. Grease the pan. Press the mixture into the bottom of the pan.
  5. To set the crust, bake for 5 minutes. Remove from the oven and set aside to cool to room temperature.

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A Family Business Guided by Eli's Golden Rules

Our founder, Eli Schulman, handed out a little book of his golden rules to guests at Eli's The Place for Steak, the restaurant where he invented Chicago-style cheesecake. We still live by those rules today. Dessert brings people together, and treating people right and giving back is what keeps us going.

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